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Giovanni Ristorante is Nashville's best Italian restaurant, offering homemade pastas, risotto, truffles, imported cheeses, veal, prime beef, fresh seafood, and authentic Italian desserts and gelato. The restaurant was established in 2008 after 27 years in Mid-Town Manhattan and has become known for its excellence and style. Chef Giovanni Pinato oversees the menu and brings his experience from some of the finest restaurants in the United States and abroad. The restaurant is housed in a Tuscan villa-style building with beautiful Murano glass accents and offers private dining options for special events.