The International Culinary Center of Italy (ICCI) is a premier culinary school located in the heart of Florence, dedicated to cultivating passionate chefs and culinary professionals. With a rich history rooted in Italian culinary traditions, ICCI offers an array of programs ranging from professional chef training to specialized courses in pastry, wine, and gelato making.

Students can immerse themselves in hands-on cooking experiences while learning from esteemed chefs and industry experts. The school's vibrant atmosphere not only fosters culinary skills but also nurtures creativity and cultural appreciation. Whether you're looking to refine your cooking techniques or embark on a new culinary adventure, ICCI provides an engaging environment for food lovers of all levels.