Magpies Softserve is a beloved soft serve dessert shop located in Los Angeles, California. What sets them apart is their commitment to scratch-made recipes and creative flavors. They make their own soft serve mix and all toppings in-house, offering a unique and delightful ice cream experience.

The owners of Magpies Softserve, Rose and Warren Schwartz, had a dream of opening a dessert shop. The idea came to them while they were on a family vacation in Palm Desert. As they were enjoying ice cream at a Dairy Queen, they decided to create their own version of a chef-inspired soft serve shop. Thus, Magpies Softserve was born.

Their menu features an array of imaginative flavors that go beyond the traditional vanilla and chocolate options. From Horchata (non-dairy) to Cortadito (sweetened Cuban espresso) to Yuzu Honey (a traditional Korean tea), each flavor tells a story and brings back nostalgic memories.

Magpies Softserve has garnered rave reviews from critics, including features in Bon Appetit, Los Angeles Times, Vogue, Eater, Los Angeles Magazine, and Food Network. Their dedication to crafting true soft serve from scratch has made them stand out among dessert lovers in the area.

With multiple locations in Silver Lake, Highland Park, and Tarzana, customers can easily indulge in their delicious offerings. Whether you're looking for dairy or vegan options, Magpies Softserve has something for everyone. Don't miss the opportunity to visit this delightful ice cream shop that's redefining the soft serve experience.