Togo's Franchise is a popular sandwich shop that was established in 1971 in San Jose, California. The founder's mission was to create sandwiches that were big in size and flavor, made-to-order, and stuffed with fresh ingredients. Togo's quickly gained popularity among hungry students and expanded its presence throughout California through franchising. Today, Togo's has nearly 180 locations open or in development and is known for its fresh-baked artisan breads, premium meats sliced daily, and fresh-mashed Hass avocados. The brand has recently undergone a transformation with renovated restaurants, POS kiosks, third-party delivery partnerships, and a new "Speed Line" sandwich building kitchen system. Togo's sandwiches are known for their craveable creations and extra flavor. With its commitment to quality ingredients and dedication to providing exceptional service, Togo's continues to be a beloved sandwich shop on the West Coast.